Mis en avant January 24, 2025 Banana Oat Cookies January 24, 2025 January 24, 2025 July 8, 2022 Strawberry Rhubarb Compote with Vanilla and Lime July 8, 2022 July 8, 2022 December 20, 2021 Butternut Squash Crostini with Pomegranate Salsa December 20, 2021 December 20, 2021 November 24, 2021 Apple Cinnamon Oatmeal + Salted Tahini Caramel November 24, 2021 November 24, 2021 June 10, 2021 Nettle Pesto June 10, 2021 June 10, 2021 March 24, 2021 Roasted Sweet Potatoes, Spiced Lentils & Cashew Lime Sauce March 24, 2021 March 24, 2021 February 23, 2021 Creamy Mushroom Miso Ramen February 23, 2021 February 23, 2021 February 11, 2021 Tahini Hot Chocolate February 11, 2021 February 11, 2021 February 3, 2021 Vegan Sourdough Discard Chocolate Chip Cookies February 3, 2021 February 3, 2021 February 2, 2021 My go-to green juice February 2, 2021 February 2, 2021 January 27, 2021 Vegan Ceasar Salad with Cheesy Nut Crunch & Garlic Bread January 27, 2021 January 27, 2021 January 21, 2021 Balsamic Maple Roasted Cabbage with Toasted Walnuts & Lemon January 21, 2021 January 21, 2021 December 21, 2020 Kale & Shredded Brussels Sprouts Salad with Apple & Cranberries December 21, 2020 December 21, 2020 December 17, 2020 Sweet & Spicy Nut Mix December 17, 2020 December 17, 2020 December 15, 2020 Warm Spinach & Artichoke Dip December 15, 2020 December 15, 2020 December 11, 2020 Vegan Chocolate Peppermint Cookies December 11, 2020 December 11, 2020 December 1, 2020 Chocolate Tahini Rice Krispies Squares December 1, 2020 December 1, 2020 September 9, 2020 No-Bean Beet Hummus September 9, 2020 September 9, 2020 September 2, 2020 Almond Cacao Balls September 2, 2020 September 2, 2020 December 7, 2018 Za'atar Cauliflower Steaks, Tahini Puree and Pine Nut Salsa December 7, 2018 December 7, 2018 October 30, 2018 Butternut Squash Fries with Miso Cashew Aïoli October 30, 2018 October 30, 2018 October 26, 2018 Apple Buckwheat Baked Oatmeal + Maple Tahini October 26, 2018 October 26, 2018 October 13, 2018 Cranberry, Rosemary & Dark Chocolate Muffins October 13, 2018 October 13, 2018 September 26, 2018 Coconut Curry Lentil Soup September 26, 2018 September 26, 2018 August 27, 2018 Vegan BLT Sandwich with Eggplant Bacon August 27, 2018 August 27, 2018 August 1, 2018 Corn & Zucchini Fritters with Cilantro Jalapeño Dipping Sauce August 1, 2018 August 1, 2018 July 28, 2018 Lemon Poppy Seed Cupcakes with Coconut Frosting July 28, 2018 July 28, 2018 July 1, 2018 Peanut Butter Fudgesicles July 1, 2018 July 1, 2018 May 29, 2018 Sweet Potato Crust Pizza with Roasted Eggplant & Bell Peppers (Vegan + GF) May 29, 2018 May 29, 2018 March 31, 2018 Carrot Cake Scones with Icing (Vegan) March 31, 2018 March 31, 2018 View all recipes Instagram
![[eng follows] J’ai développé cette recette de Ramen Crémeux au Miso et Champignons pour @loganpetitlot, une petite entreprise d’ici que j’affectionne beaucoup, qui crée de délicieux beurres de noix](https://images.squarespace-cdn.com/content/v1/5f88bf100b0890254b5edb28/1614184985784-H6VPMZL1X25K1H52MXH4/image-asset.jpeg)
![[eng follows] Ça fait quelques personnes qui m'envoient un petit mot dans les dernières semaines pour me dire qu'ils ont fait cette soupe et qu'elle a été un gros succès auprès de toute la famille. C'est une](https://images.squarespace-cdn.com/content/v1/5f88bf100b0890254b5edb28/1613597646167-9BDQV1832T58YE4RATOS/image-asset.jpeg)
